Cucumbers in tomato juice - the original snack
With blanks from tomatoes and cucumbers you will not surprise anyone. But to do something unusual can not all. juice is a real delicacy. With such a snack, the hostess will truly delight and surprise her relatives and guests. In addition, it can be rolled up in banks. So you get a good billet for the cold season.
So, how to cook cucumbers in tomato juice for the winter? You can consider several cooking options.
Ingredients: fresh cucumbers (2 kg), garlic - 9-10 cloves, 6 pieces of peppercorns, Bulgarian sweet pepper - 3 pieces of medium size, 3-4 grams of hot pepper, tomato juice, salt and sugar.
First, all the products are prepared as follows: you need to wash the sweet Bulgarian pepper, removing the stems and seeds, you need to peel the garlic, wash the cucumbers. Vegetables should be put in jars, add bitter pepper and boiling water. Leave the cucumbers for a while and take up other ingredients.Garlic and sweet Bulgarian pepper should be ground in a combine or scrolled in a meat grinder, pour in tomato juice, add sugar and salt. Then it is necessary to drain the slightly cooled water from cucumbers, put the allspice peas.
At this time, you need to boil tomato juice with garlic and pepper, then pour the resulting mass of container with cucumbers. Then you need to cover them with lids and sterilize. Time for a different volume of cans: small half-liter sterilized fifteen minutes, one liter will need 20 minutes for this thing. If you like the recipe and want to make blanks in a large volume, then a three-liter jar should be sterilized for 35 minutes. Then everything is according to the standard: use a seamer, canned goods should be put neck down. Leave it until the blanks cool completely.
Spicy Crispy Cucumbers
Fans of "sharp little" can try to roll up for the winter other cucumbers in tomato juice. Preparing a marinade based on the following products: one and a half liters of water, 200 grams of sugar, tomato paste and vinegar. Salt will need 2 tablespoons. This amount of marinade can fill five pieces of liter cans.The first step: you need to fill the jars. For this you will need dill and parsley, pepper-peas, one clove of garlic. Now you can fill the jars with sliced cucumbers.
You can cut the way the hostess wants: along, across or in circles. Marinade at this time should stand on the fire when it boils, pour jars and sterilize them for 40 minutes.
Cucumbers in tomato juice is a unique dish that combines different tastes.
Many housewives like to experiment, to harvest for the winter a variety of vegetables in an unusual combination. Cucumbers in tomato juice for the winter also belong to such interesting preparations. Each mistress has their own recipes, tested over the years. But sometimes you want to do something new. Perhaps, from the proposed options, it will be the one that will also receive the status of "favorite."
You can give all the hostesses another advice on how to prepare cucumbers in tomato juice. The recipe is quite simple. It will take 5 kilograms of fresh cucumbers. It should be cut into circles and folded into prepared containers. Now it’s worth adding one and a half liters of tomato juice, which can be both purchased and cooked by yourself.If the nectar is not made by hand, then you should also purchase a small jar of adzhika with a capacity of 250 ml. Sugar is used for this preparation in the amount of 100 grams, in the same volume you will need vegetable oil and garlic. Salt and vinegar should be added to 1 tablespoon. How can one prepare cucumbers in tomato juice for the winter from all of the above? Mix everything, put on medium heat. After the contents of the pan boil, count 7 minutes and spread out on the banks, rolling covers.
Cucumbers in tomato juice will always be special and crispy. The brine from such a winter harvesting should not be poured, as in the usual pickling. It will contain ready-made tomato fill for borscht.
Tips for skilled hostesses
The last recommendations to the housewives: cucumbers should be chosen young and of the same size, then the billet will turn out to be remarkable in taste. But if there is no such possibility, and all vegetables are already rolled up separately using classical methods, you should not despair. For such blanks in a tomato suit and slightly irregularly shaped cucumbers. The main thing is that they are freshly picked.It remains only to make and please with fresh "crunches" all those who will sit at the table in the winter evening.
Now you know how to prepare cucumbers in tomato juice for the winter. Recipes, as you can see, are very different, for every taste: with and without vinegar, fast in execution and with sterilization. Good luck in culinary business.