Delicious Karelian pies: recipe with crumpled potatoes

Karelian patties, the recipe of which is presentedbelow, you can cook with crumpled potatoes, and boiled rice. Today we will consider the first option, as it turns out more satisfying and tasty.

Karelian patties: recipe for step by step cooking

Required ingredients for the base:Karelian pasties recipe

  • rye flour - 1 faceted glass;
  • wheat flour - ½ of a faceted glass;
  • curdled milk - 240 ml;
  • soda canteen - 1 small pinch;
  • salt sea - add to taste;
  • sour cream is thick - 2 large spoons.

Mixing the dough

Karelian patties, the recipe of which is very simple,You should begin to prepare with kneading the base. To do this, pour the yogurt into a small bowl, lightly heat it, and then extinguish the table soda, pour in sea salt, lay out thick sour cream, rye and wheat flour. As a result of long stirring, you should get a stiff dough. To get it to the desired consistency, it is desirable to wrap it in a bag and hold it for about 40 minutes.

Also Karelian patties require the use of the following products for filling:

  • potato tubers fresh - 6 pcs .;
  • butter - 85 g;
  • egg - 2 pcs. (one of them - for lubricating the formed dish);
  • salt, cooked and black pepper - add to taste;
  • fresh milk - 1 full glass.

Process of filling

Karelian pies with potatoes are morenourishing and tasty, rather than a similar dish from rice cereals. Thus, it is necessary to take a few tubers of vegetables, thinly peel them from the peel and boil in salt water. After that, the broth is required to drain and immediately add to the hot potato butter, hot milk and 1 rustic egg. Next, all the ingredients should be well kneaded by a crush so that not a single lump remains in the puree. If desired, the ready-made side dish can be generously flavored with black pepper.Karelian pies with potatoes

Forming a dish

Karelian pies are formed very easily. To do this, take a piece of the finished dough, roll it out a thin oval shape, and then put in the middle of 1.5 large spoons of crushed potatoes. Further, the edges of the base need to be beautifully tied, leaving the vegetable filling open. After that, the finished semi-finished product should be placed on the oiled ovens. By analogy, all other products are also performed.

Karelian piesTo make such a Karelian dish turn out to be more ruddy and beautiful, it is recommended to coat its surface with a beaten egg.

Heat treatment

Prepared such pies in a preheated oven for about 13-16 minutes. During this time, the dough is completely cooked and will take a steady shape.

How to serve for dinner

Karelian patties, the recipe of which we todayexamined, served to the table in a warm state along with sweet herbal tea. To make this dish more appetizing and beautiful, it is recommended to grease it with fresh butter in a hot kind. By the way, some culinary experts recommend completely dipping the baked pies in a mixture of milk and melted margarine.

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