How to cook chicken liver in sour cream: step by step recipe
How to cook chicken liver in sour creamit turned out delicate, juicy and very tasty? The answer to this simple culinary question is sure to be found just below. It is worth noting that this dish, made on a gas stove, can be presented to the table and as a separate dish with wheat bread, and cook any garnish for it.
Cooking chicken liver with sour cream, cream, greens and vegetables
Necessary food for the dish:
- parsley, leek and fresh dill - over a small bunch;
- onion white onions - 2 heads;
- chicken liver cleaned - 900 g;
- cream fatty - 40 ml;
- milk - 1.7 cups;
- pepper fragrant black, salt small cooked, aromatic spices, favorite seasonings - add to taste;
- sour cream 20% - 170 g;
- sunflower oil - for frying (45 ml);
- water at room temperature - ½ cup.
Step-by-step processing of meat products
Before you cook a chicken liver insour cream, you should buy a frozen by-product and completely defrost it. Then the meat component needs to be carefully cleaned of various veins and ducts, it is good to wash it in lukewarm water, and then put it in a bowl or pot and pour fresh milk. In this state, the liver should be kept for at least half an hour. This procedure will relieve the product of bitterness, and also make it softer, juicy and tender.
Preparation of additional ingredients
How to cook a chicken liver in sour cream quickly anddelicious? For this purpose it is recommended to additionally use such components as white onion and fresh herbs. They should be rinsed, cleaned, if required, and then finely chopped with a knife. Also it is necessary to prepare ordinary water, aromatic seasonings, a little fatty cream and thick sour cream.
After all the products have been prepared,It is necessary to put the sauté pan on a fire, pour oil into it and warm it up a little. Further into the frying pan it is required to lay out the chopped chicken liver and onions. These ingredients must be fried until a reddish crust appears (within a quarter of an hour).
Quenching the entire dish
When the main ingredients are slightly fried, theirshould be sprinkled with fine table salt, favorite seasonings and scented pepper, and then pour with drinking water and stew for 11 minutes. After that, the dish should be added thick sour cream, chopped greens and fatty cream. In this composition, it is recommended to cook the byproduct for about a quarter of an hour.
It is worth noting that, if all the rules forthe preparation of this dish you will necessarily get juicy and tender chicken liver. Fried in sour cream, it fits well with such hearty side dishes as crushed potatoes, boiled rice, pasta, stewed vegetables, etc.
How to bring to the table
Now you know how to cook a chicken liverin sour cream. Such a dinner is preferably served to the table in a hot state. Also to this dish you can additionally present tomato sauce, ketchup, wheat bread and salad from raw vegetables (tomatoes, olives, cucumbers, onions, etc.).