How to cook eggplant with garlic? Recipe: Eggplant with Garlic

According to botanists, eggplants are relatives of sweet peppers, potatoes and tomatoes, they have similar properties and have a positive effect on the body. They contain a lot of iron, calcium and vitamins of group B, C, PP. Vegetables are shown to use with reduced hemoglobin, diabetes and anemia. The most useful are considered elongated "blue" with black skin. They make rich and low-calorie dishes.

Thinking about how to cook eggplants with garlic or other vegetables, you should know the secret of a correct and tasty recipe. As is known, there is a lot of solanine in the fruits - a substance that gives a bitter taste. It is very easy to get rid of unpleasant bitterness; it is enough to soak the vegetables in salted water for half an hour. Then go directly to the cooking. This is what we are going to do today.

Tsar's snack

how to cook eggplant with garlic

The recipe involves the preparation of the following components: a kilogram of "blue", a head of garlic from 8 cloves and basil (one hundred grams). In addition, a savory flavor will add bunches of dill, cilantro, parsley and green onions.

Step-by-step recipe

Eggplant with garlic is the best combination, the two ingredients perfectly complement each other and give a chic taste and aroma. Wash the washed fruit for some time in water with salt, then dry with a towel and cut into medium slices.

In a skillet, heat the vegetable and butter at the rate of 1: 1. Fry the prepared plates on both sides and put on a napkin to stack excess fat. All greens, except onions, finely chop and mash a little, until the juice stands out.

To it add the squeezed garlic with green onions and salt. Put the resulting filling on each slice, top with a sprig of dill and sprinkle with lemon juice. Fried eggplant with garlic and herbs served with black bread in hot or cold.

How to cook eggplant with garlic and tomatoes in the oven: "Teschin language"

eggplant recipe with garlic

Baked vegetables are good and look festive.This dish is loved by all and is always eaten first. If desired, it can be supplemented with any meat. Our dietary recipe will delight you with amazing taste. Even when cold, the snack is pleasant and delicious.

Ingredients: three ripe "blue", five fleshy tomatoes, two onions, five cloves of garlic, lemon juice (large spoon), crushed walnuts (50 grams), cilantro, dill and salt, according to taste.

Cooking process

Pre-soaked vegetables should be cut into small plates. Tomatoes pour boiling water and peel them, cut into cubes. Sauté chopped onion, add tomatoes and stew on low heat for 15 minutes.

Combine the resulting tomato-onion paste with garlic, herbs and lemon juice. Put on the tongues of vegetable plates a lot, sprinkle with nuts and grated cheese. Put in the oven for 15 minutes. Season to taste with black pepper and salt. Here's how to cook eggplants with garlic and tomatoes in a festive variation. You can also preserve vegetables for the winter with horseradish, black currant or raspberry - it turns out to be great.

Spicy winter appetizer with blue and garlic

eggplant with garlic for the winter

A simple recipe for the daily menu, consisting of one and a half kilograms of eggplant and five heads of garlic. For the marinade you will need: two liters of water, peppercorns (10 pcs.), Bay leaves - two leaves, salt (30 grams), a glass of 9% vinegar (a little less).

Step by Step Cooking

Cut the fruit stalk in vegetables, cut into medium strips 2 cm thick. Boil together with peeled garlic in marinade: put bay leaf, salt and pepper in liquid, wait for boiling and pour vinegar. On the second boil we throw vegetables. Boil for five minutes and throw in a colander.

In a separate container we combine eggplants with garlic (for the winter), pack it in sterilized jars and roll up the lids. We turn containers over and leave for a day in this state. In winter evenings, such a snack will bring unthinkable pleasure and give a piece of summer. Since there is a lot of vinegar in the dish, it should not be used by people with gastritis and heartburn.

Canned Saute

how to cook eggplant with garlic for the winter

It is perfectly combined absolutely with any products, and also acts as an independent snack. Do you want to know,How to cook eggplant with garlic for the winter? Then you need to purchase a set of the following products: 15 pieces of ripe fruits and as many tomatoes, two pods of red pepper, onions - 10 heads, two heads of garlic, vinegar 9% - one and a half cups, salt, sugar, vegetable oil - 1.5 tablespoons . and a bunch of parsley.


Cut the "little blue" into two parts and pour a little salted water, leave for an hour. During this time, peel and chop the onion half rings, remove the peel from the tomatoes and cut into 4 pieces. We wash the eggplants with salt and divide them into 4 parts with a knife.

We put the prepared products in a volume pan, pour oil and simmer for 40 minutes, do not forget to stir. Waiting for boiling, add squeezed garlic, chopped parsley with finely chopped pepper. Then we put sugar and salt according to personal discretion and taste preferences - we cook for 15 minutes. One minute before switching off, we pour vinegar, mix it again and transfer it in a hot condition to a sterile container.

Rolls with cheese, garlic and eggplants

eggplant rolls with garlic

Preparing a dish for a couple of hours, and when the day is brewed, it acquires a rich taste and a constant flavor.You can stuff it with any products: prunes, ham, tomatoes, cottage cheese and other ingredients. In our case, cheese and greens will be used.

Ingredients: two large blue ones, three hundred grams of cheese, five cloves of garlic, cilantro and dill. You will also need two liters of water, some salt, mayonnaise (50 grams) and vegetable oil - one hundred grams.

Cooking method

Cut the eggplants into small plates, put them in salt water, put the load on top - let it stand for half an hour. After a specified time, fry the slices on a large amount of oil on both sides. Can bake.

Grate cheese, combine with squeezed garlic, chopped herbs and mayonnaise. Each slice is abundantly smeared with curd and rolled up. Eggplant rolls with garlic decorate a sprig of dill and put in the refrigerator. Perfect cold snack for any special occasion.

"Blue" stewed in sour cream sauce

fried eggplant with garlic

Dish components: two large fruits, one hundred grams of sour cream, butter for frying, garlic (three cloves), a spoon of flour, cilantro, dill and black pepper with salt.

Cut the vegetables into thin circles, support for 15 minutes in salted water, fold into a sieve, sprinkle with salt and pepper, then roll each slice in flour and drop into a saucepan with butter.Put the fried eggplants into a deep pan, pour sour cream and simmer for half an hour. A few seconds before being ready to add the squeezed garlic and chopped greens. Here's how to cook eggplant with garlic in sour cream in less than an hour.

Stuffed "blue"

how to cook eggplant with garlic and tomatoes in the oven

Ingredients: for two hundred grams of eggplants, you must take two tablespoons of chopped cabbage and grated carrots. Can not do without two tomatoes, cheese (one hundred grams), a few cloves of garlic, green onions, celery, parsley and salt.

Rinse the fruit, cut into two equal parts, remove the pulp and grind it with salt. Eggplant boats hold in water. We make minced meat: chop the roots, fry in butter, add spices, garlic. Mix with eggplant pulp and fill with the weight of the boat. Bake for 15 minutes. Before switching off, sprinkle with cheese and turn off the oven - leave the baking sheet for a minute until the cheese melts.

In the following recipe you will learn how to cook eggplants with garlic, zucchini and tomatoes. Go to the process. The composition of the dish includes: two "blue" and zucchini, three tomatoes, cilantro, dill, cheese.

For refueling: garlic (three cloves), sour cream and mayonnaise in equal proportions.

Cut eggplants and zucchini circles - fry. To remove skin from tomatoes and cut into thin slices.Mix sour cream, mayonnaise, squeezed garlic and chopped greens. Now we proceed to the formation of a vegetable cake: on the bottom of a round dish we put blue ones, then tomatoes, zucchini, grated cheese - each layer, except the last one, grease with sauce and sprinkle with greens. To get a high cake, it is better to make several layers and refrigerate for a couple of hours.

Especially for culinary enthusiasts, affordable and simple recipes have been painted that will add variety and flavor to your diet. Eggplant is a universal product, successfully combined with different products, which is an undoubted advantage. Cook with pleasure!

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