How to cook hedgehogs with rice?

Elena Melnichenko
Elena Melnichenko
July 9, 2014
How to cook hedgehogs with rice?

Rice hedgehogs - a very tasty dish. You will spend a little time on its preparation, but it will give pleasure to the children, adding hedgehogs with rice to the side dish. In order to understand how to cook hedgehogs with rice, you need to figure out what ingredients are included in their composition. Hedgehogs with rice are made from minced meat and rice with added vegetables.

There are two ways to make this dish:

  • Using boiled rice;
  • Using raw rice.

Raw rice hedgehogs

During the preparation of hedgehogs, we will use:

  • Minced meat - 700 g;
  • Long grain rice - 200 g;
  • Carrots - 200 g;
  • Onions - 1 pc .;
  • Meat broth - 500 ml;
  • Tomato paste - 100 g;
  • Sour cream, salt, pepper, garlic to taste.

Cooking:

  1. Rub the carrots on a fine grater, finely chop the onion.
  2. We wash the rice well and mix it with minced meat, onion and carrot. Salt, pepper and mix everything well.
  3. We form small meatballs, the size of a small chicken egg.
  4. Add the tomato paste, sour cream and garlic to the broth and mix.
  5. Bottom of a wide glass pan pour broth and lay out the meatballs.
  6. Then pour all the remaining sauce, and cover the container with foil. Bake in the oven for 50 minutes at 180 degrees.
  7. Before serving, you can decorate the dish with fresh herbs.

Hedgehogs with boiled rice

Main ingredients:

  • Minced meat - 500 g;
  • Long grain rice - 150 g;
  • Carrots - 150 g;
  • Onions - 1 pc .;
  • Tomato paste - 100 g;
  • Sour cream - 100 g;
  • Salt, pepper to taste.

Cooking:

  1. In order to properly cook the hedgehogs with boiled rice, wash the rice well and boil it for 20 minutes over low heat.
  2. Throw rice in a colander, but do not wash it.
  3. Finely chop the onion and rub the carrots.
  4. In a deep bowl, mix the minced meat, rice, carrots and onions, add salt and pepper, and mix until smooth.
  5. We form small balls and spread them on a preheated deep pan.
  6. Add sour cream and add so much water that rice hedgehogs protrude to 1/3 of the water.
  7. Simmer on low heat for 30 minutes.

Choose a suitable recipe, and you get tasty hedgehogs with rice.

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