How to cook jelly from pork legs: a recipe

Pork knuckle jelly is a traditional Russian dish that has a special aroma and taste. It should be noted that for the preparation of such a filler is not required to purchase many expensive and unusual products. But to create it you need a fairly large amount of free time. After all, it takes about 5-7 hours to cook the main ingredient, and before that it should be soaked in cold water.pork leg jelly

General information

Jellied pork knuckles are often served at the dinner table as a hearty and flavorful snack. To cook such a dish can be different. But the classic option is considered to be where several pork drumsticks and chicken thighs are used.

Cook pork leg jelly

Before you start creating such a dish, you should clearly plan your day. After all, to make a flooder, you will need to appear very often in the kitchen.

So, to make jelly from pork legs, you should prepare:

  • pork drumsticks - 2 or 3 pcs. (depending on the desired amount of jelly);
  • chicken thighs - 1 or 2 pcs .;
  • big juicy carrot - 1 pc .;
  • medium bitter bulbs - 2 pcs .;
  • garlic cloves - 5-8 pcs .;
  • Laurel leaves - 3 pcs .;
  • 5-8 peas black peas;
  • salt coarse - use to taste.

pork leg meat recipe

Preliminary processing

To make the jelly from the pork legs turned out to be transparent and very tasty, it is necessary to carefully process all the acquired shanks. They must be washed and cleaned of the existing dirt with an iron brush. After that, the legs must be placed in a large saucepan and completely fill with cooled boiled water. In this state, shanks must be kept for two hours. Next, the water should be drained, and the products - to wash and refill with cold liquid. After a similar amount of time, the pork legs can be safely heat treated.

It should be noted that the above process of soaking the meat product is not recommended to be ignored. After all, it is necessary in order to maximally deprive the shank of dirt and blood. Only in this way you will get a transparent and tasty jelly from pork legs.

By the way, in addition to the main ingredient, it is necessary to subject all the previously prepared vegetables to processing.They need to be cleaned and fairly large shred (you can simply cut it in half). As for chicken thighs, they should only be completely thawed and washed well.

Heat treatment

After preparing all the ingredients, you should take a 3 l pot and put in her pork drumsticks. Next, they need to add onions, bay leaves, carrots, peas, allspice and salt. Pour all the ingredients with plain water (not bringing to the edge of the dish 4-5 centimeters), you need to wait for boiling. Before the broth begins to actively boil, a foam must necessarily form on its surface. It should be carefully removed using a slotted spoon.jelly of pork legs in a slow cooker

In such a composition, it is desirable to boil over very low heat for 6 or 7 hours. By the way, 3 hours before the stove is turned off, it is also required to add chicken thighs to the pan.

Preparing ingredients for pouring

Jelly of pig legs, whose caloric content is high enough, you can check for readiness as follows: you need to scoop hot broth with a large spoon, and then place it in the refrigerator for 35-45 minutes.If during this time the liquid is completely frozen and has adopted a jelly-like consistency, then the pan can be safely removed from the stove. After that, from the broth is required to carefully remove the pork drumsticks and chicken ribs. Next they need to cool, and then remove the skin and bones. The flesh can be finely chopped or divided by hand along the fibers. As for vegetables and bay leaf, they should be discarded.

Broth preparation

To make the jelly with pork legs turned out to be as transparent as possible, it is recommended to strain the finished broth through a fine sieve. This procedure will relieve the decoction not only from allspice, but also from other elements that may be present in it after the heat treatment of meat. Next, the broth is required to taste, and then add salt, pepper (if necessary) and grated garlic cloves. After that, you should get a fragrant and very tasty broth.

Process of forming a dish

As you can see, the recipe for pork knuckle brawn does not require the use of a large number of expensive ingredients. After both the broth and the main component are prepared, it is required to immediately begin forming a fill. To do this, take several containers with a depth of 5-6 centimeters.They must be lubricated with vegetable or butter, and then placed on the bottom of the previously processed meat from pork drumsticks and chicken thighs. Further ingredients are required to fill with warm broth so that it covers them by 1-2 centimeters. At the same time, the ideal thickness of home-made jelly should vary within 4-5 centimeters.pork leg jelly calorie

Pour meat product flavored broth, it should be immediately placed in the refrigerator. By the way, during such a procedure it is necessary to ensure that the dishes with the jelly stand straight, and not in an inclined position. Keeping it cold in the cold is recommended for about 5-7 hours. Ideally, it can be done in the evening, and in the morning the dish will be fully prepared.

Serving a snack to the table

Despite the fact that cooking jelly from pork knuckles takes a significant amount of time, the creation of such a snack takes a fairly large number of hostesses. Indeed, after long efforts, you will be able to enjoy the unsurpassed aroma and taste of self-made aspic for several days in a row. After the dish has completely hardened, the dishes with it should be gently tipped over, after closing it with a suitable-sized flat plate.If such an appetizer is not intended for a festive table, then it can be cut into pieces right in the container in which it was located in the refrigerating chamber. Serve this dish to the table preferably with bread and mustard. Bon Appetit!

Cook together aspic in a slow cooker

The recipe of jelly from pork legs may involve not only the use of a conventional cooker, but also a multicooker. It should be noted that with such a device it is much more convenient to cook the presented dish. After all, for this, the bowl only needs to throw all the ingredients and leave to stew all night. But first things first.

So, in order to independently make jelly from pig legs in a slow cooker, you need to prepare:

  • pork drumsticks - 2 pcs .;
  • chicken thighs - 1 pc .;
  • average juicy carrots - 1 pc .;
  • medium bitter onion - 1 pc .;
  • 3-4 garlic cloves;
  • Laurel leaves - 2 pcs .;
  • 3-5 black peppercorns;
  • salt coarse - use to pork leg jelly

Processing components

As in the previous recipe, for cooking jelly in a slow cooker, both meat and vegetables should be well processed. Wash pork shanks and soak them in cold water. Chicken thighs need to defrost and rinse. Vegetables should be washed and cut in half.

Heat treatment

Cooking such a snack is recommended in the evening. To do this, put peeled pork legs, chicken thighs, all spices and vegetables into the container of the device. Then they must be closed and extinguish the extinguishing program for 6 hours. At the same time do not forget about the heating mode. It should turn on immediately after the previous program is completed.

Formation process

After all the main ingredients are fully cooked, remove the meat product from the bowl of the slow cooker, cool it, and then separate the meat from the bones and skin. As for the broth, it is required to strain and flavor with grated garlic. Next, you need to take deep containers, grease them with oil and put a shred or chopped pieces of meat in a small layer. After that, they need to carefully pour warm garlic broth and immediately placed in the refrigerator. After 7-8 hours pork jelly will be fully suitable for its further use.

Properly served guests

After the dish hardens, it must be removed from the dish, quickly tilting, and then cut into small pieces. Serving such a dinner to the table can be both as a supplement to the side dish and as a separate snack.However, guests should definitely offer fresh bread, mustard or horseradish.

Cooking beautiful aspic with gelatin

As you can see, it’s not so difficult to cook jelly from pork legs. But what to do if you want to enjoy such a snack, and only one small shank is left in the fridge? In this case, we recommend using gelatin. It should be noted that with the help of this ingredient you can make a tasty aspic even without using pork knuckles.cook jelly from pork legs

So, we need:

  • small pork shank - 1 pc .;
  • chicken thighs - 1 pc .;
  • lean veal - 400 g;
  • instant gelatin - 2 large spoons;
  • rustic egg - 2 pcs.
  • average juicy carrots - 2 pcs .;
  • medium bitter onion - 1 pc .;
  • fresh parsley - a few petals;
  • garlic cloves - 4-6 pcs .;
  • Laurel leaves - 4 pcs .;
  • salt coarse - use to taste;
  • black peppercorns - 5-6 pcs.

Component preparation

Aspic from pork legs with gelatin is prepared much faster and easier than without using the above ingredient. But before you make this filler, it is still necessary to process each ingredient well:

  1. Pork shank, lean veal and chicken thighs need to be washed well.
  2. Rustic eggs should be boiled hard boiled and cut in half.
  3. Carrots and onions must be cleaned and left intact.
  4. Fresh parsley petals must be rinsed.
  5. Garlic cloves should be cleaned and grated on a small grater.
  6. Gelatin must be dissolved in warm boiling water as indicated in the instructions on the package.

Cooking on the stove

Preparing all the main components, pork shank, veal and chicken is required to put in a large saucepan, add the onions, spices and carrots to them, and then pour water on and put on the fire. After boiling from the broth, be sure to remove all the formed foam. In this composition, it is desirable to cook the ingredients on a minimum heat of about 4 hours.jelly from pork legs with gelatin

We form a dish

After the meat has completely melted, it should be removed and cooled. Next, you want to separate the meat of the product from the skin and bones and finely chop it.

As for the broth, it is necessary to taste it, flavor with grated garlic and strain it immediately. Next, it should pour in the dissolved gelatin and mix everything thoroughly.

To make such a snack as tasty and beautiful as possible, it is recommended to use a not very deep form for its formation. On its bottom should be put sliced ​​pieces of meat, as well as halves of boiled eggs, carrot circles and petals of fresh parsley. In conclusion, the ingredients must be carefully filled with fragrant broth and immediately placed in the refrigerator. After 5-7 hours the jelly will be ready for use.

Proper lunch serving

Snack, prepared according to the presented method, turns out beautiful and very tasty. To bring it to the table, jelly there is no need to pre-cut. It should only be removed from the refrigerator and presented to the guests along with a knife and a special spatula.

Useful tips

Cook jelly at home is possible for any reason. But in order to make such a dish really delicious, we recommend listening to the following tips:

  1. Pork shank for jelly should be purchased only fresh and pre-peeled. Moreover, they are recommended to be soaked for a long time in cold water, the ridges should be saved as much as possible from excess blood.
  2. To process on the plate all the main ingredients should be quite a long time.This is necessary in order to make the meat as soft as possible, and the broth rich.
  3. For a beautiful filing of the jellied to the table, the recipe for jelly of pork knuckles recommends decorating it with fresh greens, boiled eggs, carrots and any other ingredients.

Related news

How to cook jelly from pork legs: a recipe image, picture, imagery

How to cook jelly from pork legs: a recipe 26

How to cook jelly from pork legs: a recipe 41

How to cook jelly from pork legs: a recipe 30

How to cook jelly from pork legs: a recipe 1

How to cook jelly from pork legs: a recipe 50

How to cook jelly from pork legs: a recipe 33

How to cook jelly from pork legs: a recipe 41

How to cook jelly from pork legs: a recipe 73

How to cook jelly from pork legs: a recipe 96

How to cook jelly from pork legs: a recipe 80