Mozzarella Pizza: Recipe, Cooking Options, Food Combination
The perfect Italian pizza. Cheese mozzarella made from milk of young buffalo. This oven with oak wood, which prepares a dish for three minutes, because the heat in it reaches 400 degrees Celsius.
Unfortunately, there are no such “ingredients” for cooking at the Russian housewives on hand. However, it is possible to make a delicious, aromatic and rich pizza in Italian in the conditions of a city apartment, with a set of familiar products from the nearest store and in an ordinary oven. Today, the secrets of the recipe for pizza with mozzarella. How to do it?
Recipe for pizza with mozzarella and tomatoes
- 2 tbsp. flour.
- A teaspoon of dry yeast.
- Half Art. l Sahara.
- 2 spoons of hot water (for yeast).
- 150 ml of water (for the test).
- Olive oil.
- Mozzarella cheese - 150-200 gr.
- A pair of large tomatoes.
- Leek or bulb (optional).
Of the above ingredients, you get a pair of large pizza diameters of about thirty centimeters. Dough preparation time is 60 minutes, fillings - 15 minutes, baking process - 15 minutes.
As in the case of any other pastry, home-made mozzarella pizza recipe begins with the preparation of dough. In order to get a fluffy pliable dough, it is recommended to soak dry yeast in hot water in the indicated proportions. The process will go faster if you also add a teaspoon of granulated sugar. While the sponge will be suitable, mix the flour with salt, sugar and water. Add to this mass sponge and mix well. After the dough has been formed, it is recommended to put it in a container, cover it with a towel and let it go.
Cut the dough into pieces. For two large pizzas, you need to split the piece in half, if you want smaller portioned pizzas, then divide into four pieces. Experienced housewives know that you should not immediately roll dough onto a pizza with a rolling pin. In the course are only hands. Gently stretch a piece of dough over the edges, giving it a round shape. Only after this we finish the rolling pin.
As for this recipe for pizza with mozzarella, then there is no need to conjure over the preparation of the filling for a long time. Cut the tomatoes into large circles, chop onions, cut the cheese into small cubes. The filling is ready.
Sprinkle the surface of the dough with olive oil. We spread: tomatoes, basil, onions, oregano, sprinkle with mozzarella and put in the oven. Fifteen minutes later you will get amazingly tasty and flavorful, classic Italian pizza at home.
Pizza recipe with mozzarella and salami sausage
For lovers of savory tastes and aromas in pizza, we offer the following recipe. Here the main characters are mozzarella cheese, smoked sausages “hunting” and spicy salami sausage. The filling will also consist of green onions, a pair of tomatoes and spices. The number of products for pizza toppings is determined "by eye", if desired, "by an amateur". Someone will put more cheese, the other will prefer sausages.
For the test
- Dry yeast - 1 pack.
- 220 ml of milk.
- Two eggs.
- 2 tbsp. l Sahara.
- A pinch of salt.
- Wheat flour - 400 gr.
Due to the use of eggs and milk, the dough will be airy and fluffy.
This pizza recipe with mozzarella is distinguished not only by the presence of the meat component, but also by the presence of spicy spicy sauce. For its preparation is taken:
- Tomato. pasta - 50 gr.
- Olive. oil - 2 tbsp. l
- Sour cream - 100 gr.
- Black pepper.
- Spicy hot chili pepper.
The dough for this mozzarella pizza recipe is made using the same technology as in the first case. Put the yeast in hot water, leave the dough to approach. In the sifted flour, we make a "volcano" and pour salt, sugar into the center, break eggs. Stir. Add the brew and knead well. The dough should be soft, fluffy and supple. Leave it to go for an hour under a towel or plastic wrap.
For the filling, the sausages are cut into thin ringlets. Salami will make large rings, which will give an external contrast and give baking a beautiful appearance. Tomatoes can be cut into long sticks or familiar mugs. Mozzarella - small cubes.
Sauce will add a special piquancy to pizza. Mix sour cream with olive oil, add a pinch of salt and a little ground pepper. Stir in tomato paste.We clean the chili peppers from the seeds (if you like “hotter”, then the seeds can be left), and cut them into very small pieces. Add to sauce. Stir.
We approach the dough into portions. From each portion of the piece will make a full big pizza. Roll out the layer, pour the filling and flatten with a spoon, not forgetting to smear the edges well. We spread the stuffing: tomatoes, hunting sausages, greens, slices of salami and cheese on top. We bake at 200 degrees for about 15 minutes.
Pizza recipe with mushrooms, chicken, pepper and mozzarella
This pizza is probably the most satisfying and high-calorie. But sometimes you can pamper yourself and the household with a truly chic dish. To prepare the dough is taken:
- Flour - 250 gr.
- Water - 100 ml.
- Sugar - 1 tsp.
- Salt is a pinch.
- Dry yeast - 1 pack.
- Olive. butter.
In this case, the dough, like the whole pizza, will turn out not lush, but a subtle classic Italian.
- Mushrooms - 150 gr.
- Chicken fillet - 200 gr.
- Bulgarian pepper - 2 pcs.
- Tomatoes - 3 pcs.
- Hard cheese (any) - 10 gr.
- Mozzarella cheese - 150 gr.
How to cook
The recipe for pizza with chicken and mozzarella, mushrooms and sweet pepper does not take much time, despite the large number of ingredients involved in the process. The dough is kneaded by classical technology.From these products you get two thin pizzas.
The chicken is boiled and cut into sticks. Cheese durum - grated, mozzarella - into cubes. Peppers and tomatoes - at the discretion of the hostess. Mushrooms are fried in a blush.
Olive oil is used as a sauce in this pizza.