Pancakes with recipe: recipes with photos
Pancakes are loved in every family. But housewives are well aware that it is very difficult to feed a family without a filling. Usually they immediately disappear from the plate, but no one shows signs of satiety. It’s not always a desire to mess around with stuffing and wrap it in dough. The ideal option would be pancakes with pripek, when the filling is fried simultaneously with the pancake. And tasty, and original, and minimal labor costs.
What it is
This is what is baked together with the dough in the pan. It turns out tasty and satisfying. You can use any products that are combined with pancake dough. There are different options for pancakes with pripek.
- Smooth a portion of the dough all over the pan, lay out and slightly press down the stuffing. When the pancake is browned, you need to turn it over and fry for another two minutes.
- Another option - first put the stuffing on the pan, and then pour the dough.
- The third option is the most time consuming. Pour some dough into the pan, put the stuffing on top and pour the second portion. It turns out that the filling is inside.
Pancakes with pripekov can be done with a variety of fillings. It all depends on the tastes and preferences of lovers of this dish.
Thin Fresh Pancakes
First, let's prepare all the ingredients:
- Milk is a glass.
- Egg - 1 pc.
- Flour - half a glass.
- Sugar - 1 tsp.
- Salt and soda - at the tip of a knife.
- Vegetable oil - 1 tablespoon.
- Hard cheese - 200 g
- Several boiled eggs and green onions (for the filling).
In this embodiment, pancakes with pripek will be made from unleavened dough. Preparing the dough is not at all difficult, but some housewives are afraid of this task due to the fact that a large number of lumps are obtained, which are difficult to grind and prepare a homogeneous mass. The issue is solved very simply. You must first pour half the liquid into the cup and slowly pour out all the flour. Stir well. It turns out the mass, like pancakes. It remains to pour out the rest of the milk and stir everything with a whisk. No lumps, and the dough is ready to cook. Butter is added just before frying.
There are a lot of recipes for pancakes. In this case, we are preparing snack pancakes, so we'll rub the cheese, finely chop the green onions and the boiled egg.All this must be thoroughly mixed. According to the rules, pripet is distributed to each pancake during its preparation. But you can save time. To do this, heat the pan, and when the bottom warms up, pour the filling directly into the dough. Now bake the resulting mass, like regular pancakes.
Do not forget to melt a piece of butter and equip with a silicone brush. Every time a hot pancake comes off the pan, it needs to be oiled. Then it will be tender and very tasty. Your attention is a recipe with photos. Pancakes with soothing look so appetizing that it is impossible not to want to cook these in the coming weekend.
Sweet Pancake Yeast
Fragrant and fantastically tasty pastries will be enjoyed by children and adults. Try to prepare such a dessert - you will be very satisfied. The following ingredients are required:
- Milk - 6 tbsp. You can take 3 tbsp. milk and water, especially if it is fatty.
- Flour - 4 tbsp.
- Eggs - 4-6 pieces.
- Sugar - 5 tbsp. l
- Yeast - 60 g.
- Sunflower oil - 50 g.
- Apples - 8 pcs.
Let's look at the pancakes with increments step by step. In this case, we are talking about yeast baking, which has its own characteristics.
- Some warm milk should be combined with yeast, sugar and salt. Let the mixture stand for 15 minutes to make it foam.
- Enter the leftover milk, eggs and mix, add eggs.
- Send in a warm place for an hour. After that, stir and let stand for another hour.
- Apples need to be cut in half, remove the seeds and cut into thin plates.
- Heat the pan, grease with oil, put the fruit in a single layer and pour a portion of dough. Then turn and fry on the other side. Serve best hot.
It turns out lush and delicious pastries, which will be an excellent dessert.
Indeed, these plump pancakes are not like a cake, not a pizza. Serve them as a separate dish and always hot. When the pancake cools, it becomes more dense.
You will need the following ingredients:
- Flour - 400 g
- Eggs - 3 pcs.
- Cream 20% - 1 cup.
- Salt - half a teaspoon.
- Sugar - 1 tbsp. l
- Yeast - 30 g
- Sunflower oil - 2 tbsp. l
- For the filling you need to take 250 g of cheese and sausage, green onions and dill.
Cooking with confidence
All you need is a specific set of products and a step-by-step recipe with photos. Pancakes with pripekov prepare very easily, and any novice cook will easily master this technique.
- The first thing you need to beat the eggs in a strong foam and add salt.
- Separately, you need to warm the cream, enter the yeast and flour. Replace the dough and let it go for an hour.
- Now add the beaten eggs and leave for another 30 minutes to rise.
While the dough fits, sausage and cheese should be chopped into thin sticks, add onions and greens.
The method of preparation is as follows. Pour a portion of dough into the pan. After 30 minutes, sprinkle the top with a filling, bake a little and turn it over to the other side. Immediately serve. Do not leave pastries for later. After cooling, the structure changes, pancakes are not so tasty.
Pancakes with cottage cheese
Usually they are loved by children and adults. And since the cottage cheese is very useful, then it should be used as often as possible. Another thing, if your child is impossible to feed them and you have to invent something new every time. Recipes for pancakes with a snack with a photo make it possible to make your menu more diverse without additional time costs.
For them, according to tradition, they take yeast dough. But the usual will do, only the fillings in this case put less. Cottage cheese was considered the most popular pride.It is best to take granular cottage cheese and not wipe it through a sieve. You can choose the dough from the recipes presented earlier. And for the oddity you need:
- Cottage cheese - 100 g
- Egg - 1 pc.
- Sugar - 1 tsp.
- Butter - 2 tablespoons.
The butter must be melted in the microwave, add cottage cheese, egg and sugar. Mix all the ingredients - and the filling is ready. The cooking method remains the same: pour the dough into the pan and fry a little. After that, distribute the cottage cheese on top and gently turn it over. When it becomes golden, you can remove the pancake from the pan and serve.
As a filling, you can use not only fruit, sausage and cheese. Vegetable pancakes are an excellent option. To do this, you can take cabbage, Bulgarian pepper and zucchini as a cake. Vegetables need to be cut into thin strips. During baking, vegetables are gently spread throughout the pan and pour the dough. Crispy crunchy pancakes are a great addition to the soup or a separate snack.