Raspberry Sandwich Cake: Recipes and Tips
Raspberries are used not only as a remedy for colds. This berry goes well with many desserts. Often is their foundation. Raspberry pie is a tasty dish that will certainly delight even gourmets. His secret is in fragrant berries, as well as in the combination of a rough dough and soft fruits. You can also modify the options for the filling, adding new components.
Smetanny option: list of ingredients
Sand cake with raspberries and sour cream is one of the most popular recipes for this kind of dessert. It turns out very tasty, fragrant and beautiful. In fact, it consists of three parts: the dough, the berries themselves, and finally, the filling of sour cream. In some cases, you may need and decoration. However, this unique dessert looks beautiful in and of itself.
For the test are required:
- 150 g of butter, previously softened at room temperature;
- 1/2 Art. sour cream with fat content from 15 to 20%;
- small amount of baking powder;
- granulated sugar 100-150 g;
- 2 tbsp. flour, pre-sifted.
To fill you need to cook:
- 1 tbsp. sour cream;
- 1 tbsp. Sahara;
- medium sized chicken egg;
- 2 tbsp. l wheat flour.
For the filling it will take only about 350 g of berries. For the shortbread cake with raspberries, you can take both fresh and frozen fruits. In this case, the berries should be slightly defrosted, but they should not be allowed to run out, as excess liquid is not needed.
When all the ingredients are ready, go directly to the preparation of the dough. Mixed sugar, sour cream and butter. The baking powder is also sent here. Flour should be poured gradually, in small portions to knead it thoroughly, without lumps. The finished dough is quite elastic.
The baking dish can be pre-greased with oil, such as vegetable, not forgetting about the sides. The dough itself is evenly distributed on the bottom of the form, and then on the sides.
Raspberries can immediately put on the finished dough, but it is better to do it after the filling is ready. This will help prevent the berry from flowing. Then the sandy raspberry cake will be more beautiful.
For pouring sour cream and sugar are thoroughly mixed, and then add flour and egg. The mixture is whipped with a whisk.Raspberries spread on the finished dough, and the top is covered with pouring sour cream. Sandy raspberry cake, the recipe of which is described here, is cooked at a temperature of 190aboutC. On average, it can be baked for about an hour, depending on the thickness of the dessert.
A cake with such an aromatic berry looks beautiful on its own. However, some prefer to further decorate this dessert, especially if the arrival of guests is expected.
Almonds can be a good accompaniment to this shortcake with raspberries. This nut is well combined with tasty fruits. In addition, the walnut petals look beautiful against the pink top of the finished sweet dish.
You can also decorate the cake with crushed almond, granulated sugar, butter, and a pinch of flour. This mixture can be ground with your fingers and evenly distributed throughout the cake.
Curd dessert: ingredients
In order to make a raspberry sandwich cake, the following ingredients are needed:
- 100 g of oil;
- 200 g of flour;
- 200 g of sugar;
- 2 eggs, the larger, the better;
- 1 tsp baking powder or soda and vinegar;
- 0.5 kg of cottage cheese with fat content of 9%;
- 500 g of raspberries;
- vanilla sugar;
- some icing sugar.
For this recipe, it is recommended to use fresh berries. Also, do not replace the curd product with a lower fat content.
What is the basis of the raspberry pie recipe? Sand dough, of course. For its preparation, the flour is sieved together with baking powder, and then solid oil is added to it. The components are chopped together, gradually mixing and grinding. It turns out a kind of baby.
Then rub one egg and half of the sugar, add to the resulting crumb, and knead a rather stiff dough. It should be placed in the plastic wrap, carefully wrapped, and then put in the refrigerator for 20-30 minutes.
Now is the time to make the filling. Curd should be rubbed through a sieve. In a separate bowl should be mixed egg, sugar residue, sour cream. The mixed mixture is gradually combined with cottage cheese, and then whipped into a creamy mass.
The form should be greased with a piece of butter. Already finished dough evenly distributed over it, raising the sides. Then pour the cream out of the curd. The top layer is laid berries, so that it looked beautiful.
The cake is baked at a temperature of 190aboutWith about 30 minutes. The cooled dish can be sprinkled with a little powdered sugar as decoration.
Any of these recipes offers a good option for making shortcrust pastry. However, the filling can also be modified, for example, using two types of berries.
For this we need:
- Blackberries and raspberries - 100 g;
- 250 g of ryazhenka;
- 2 eggs;
- a little less than half a glass of sugar;
- starch - 2 tbsp. l .;
- 1 protein
All ingredients, except blackberries and raspberries, are mixed in one bowl, and then thoroughly whipped. If desired, you can also add vanilla or cinnamon. There is an option with the addition of lemon peel.
Pour the mixture over the finished dough and start decorating the sand cake with raspberries and blackberries directly with berries. They can be placed randomly. However, the symmetrical arrangement is equally beautiful. To do this, first spread out rows of blackberries, and between them already raspberry berries.
Cooking time is about 40 minutes. The filling should be thick and not leak. Then the dessert will be ready.