Shish kebab in aerogrill. Simple and delicious recipes

Kebab in aerogrill can be prepared at home at any time, regardless of the season. We offer some simple and very fast recipes.

Shish kebab on chicken grill with onion

shashlik in aerogrill

Dish can be prepared for dinner very quickly. To do this, cut four hundred grams of chicken fillet and one red onion into equal pieces. Marinate the meat in a mixture of salt, juice of one lemon and two large spoons of mayonnaise. It is recommended to add a little salt and add a pinch of paprika. The chicken will need twenty minutes to pickle. Next, you should string the pieces and cook, setting the program for ten minutes.

Beef skewers in aerogrill. Recipe with corn and bell pepper

shish kebab in a convection oven recipe

Three hundred grams of tenderloin coarsely chopped. Make a marinade of six tablespoons of soy sauce, fifty grams of olive oil, two grams of honey and a pinch of dry seasonings. Put the meat in it and leave for a few hours. Next, strung on skewers.Dairy corn and green pepper cut. Smear with olive oil, salt and strung on wooden skewers too. Bake, setting the program for half an hour.

How to cookshish kebab in aerogrill of shrimps and vegetables

how to cook shish kebab in aerogrill

You can make it in twenty minutes. One hundred grams of peeled shrimps and a glass of chopped vegetables (zucchini, paprika and mushrooms) sprinkle with olive oil and a little salt. Strung on skewers. Cook no more than eight to ten minutes. It is recommended to serve immediately.

Shish kebab on shrimps with pineapple

shashlik in aerogrill

The secret of this dish is in the right marinade. For its preparation it is necessary to mix half a cup of ketchup, chopped finely bunch of cilantro, forty grams of brown sugar, two crushed garlic cloves, a pinch of chili pepper and paprika. Put in the marinade twenty-four peeled king prawns and leave for fifteen minutes. Remove fresh skin from fresh pineapple, cut it into equal cubes. Strung on wooden skewers. The dish is prepared in ten minutes.

Skewers in aerogrill of "Spicy" shrimps, onions and bell peppers

shashlik in aerogrill

First make the marinade. To do this, mix one-third cup of ketchup, salt and a small spoonful of grated ginger.Put in the marinade ten large peeled shrimps, chopped onion rings and pieces of green bell pepper. Half an hour later, all the components strung on skewers. Bake no more than ten minutes.

Pork skewers in aerogrill with pineapples, onions and bell peppers

barbecue in erogrille

Meat is recommended to marinate overnight. A kilogram of pork fillet cut into pieces. Make a marinade of three tablespoons of soy sauce, a glass of mayonnaise, forty grams of liquid honey, a small amount of salt, and ground pepper. Stir it with meat. The next day, cut into three onions, green peppers, and a small, fresh pineapple in evenly sized pieces. String all the ingredients alternately on wooden skewers. Cooking is recommended for no more than twenty-five minutes. Bon Appetit!

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