There is a frozen seafood cocktail, but there are no recipes

There is a frozen seafood cocktail, but there are no recipes

  1. Eat non-freezing! !! Fast and Tasty
  2. My blog has a recipe for mussels in saffron sauce, the same can be made with a cocktail
  3. Seafood salad with tomatoes

    3 the tomato;
    2 of Bulgarian peppers;
    greenery;
    juice of 0,5 lemon;
    olive oil;
    450 gr. frozen seafood;
    Cut tomatoes and peppers into strips, cut the greens. Seafood boil literally 1 minute after boiling, discarded in a colander, fry in butter, cool. All mix, pour with olive oil, juice 0,5 lemon, salt, pepper. You can add garlic.

    SALAD WITH "MARINE GADS"

    sea ​​cocktail (shrimp, mussels, octopus, crab, squid)
    a few large leaves of green salad
    100 g of olives and olives
    1 cucumber
    2 boiled eggs
    greenery
    100 g brynza (best of all "FETAKI")
    6 Art. l. olive oil
    salt, ground black pepper

    Salad cut into strips, greens, cucumber, cut eggs finely, cut olives and black olives into circles.
    Mix all ingredients, spoon into cheese salad, season with olive oil (brinza will dissolve in it), salt, pepper.

    PLANTS WITH SEA FOODS IN SPANISH.
    3 carrots are large;
    3-bulbs are large;
    100ml. - Vegetable oil;
    150-300Ggr. -kalmar;
    150-300Ggr. mussels;
    350gr. (in the peel) -criticles;
    can + cuttlefish;
    50ml. -water;
    1 dessertnaya spoon-salt.
    2 glass (180ml) - brown rice.
    Carrots are sliced ​​in vegetable oil, we cook onions (all separately);
    Squids pripuskayem on the plant. oil;
    Mussels are thawed and from the defrosting juice is poured into fried foods; (let's admit)
    Shrimps are thawed, in a skillet (let in) and the juice from the frying pan is poured into a saucepan.
    In the saucepan, put everything in layers in order (the pan should be with a double bottom "thermoaccumulating"), and everything should be slightly added, except for carrots and onions - fried.

    2-a glass (180ml). brown rice, and from above we fall asleep seafood.
    1 dess. Spoon the salt in 500ml. water and pour into the pan with food. (the salt should be parted) Water should cover the products on 2 of the finger, (above the level of rice).
    We put on the fire, bring to a boil, screw the fire and on low fire bring to the desired state 40 min.
    (if there is water left - we put in the pillows and the rice will take all the rest
    liquid).
    Rasshitano on 4-6portions.

  4. in a frying pan fry the onions, then there is not pazmorazhivaya put the sea cocktail until the moisture evaporates, then cool and grease with mayonnaise, spices to taste, ochchchchchchchen delicious
  5. delicate seafood cocktail:
    Ingredients:
    Frozen Cocktail of Seafood (shrimp, squid and mussels) - 500 grams
    Olive oil - 3 tablespoons Or creamy melted - 3 tablespoons (Oil can be replaced with cream 12% -1 / 2 glass)
    Garlic - 2-3 tooth
    Basil
    A handful of capers
    If we do with butter, then 1 / 2 lemon juice
    Salt and pepper to taste
    Instructions:
    The dish is very simple and easy to prepare, low in calories. You can cook it every day. Seafood is very healthy for the body. I recommend to all.
    1. Defrost the cocktail. Boil in boiling water 3 minutes. We drain the water, while the water is draining, prepare the sauce. Garlic pressing in garlic. Mix the butter with lemon and add garlic, chopped capers, salt and pepper to taste.
    2. If instead of butter we use cream, mix cream, garlic and capers with salt and pepper to taste. In the prepared dish for a cocktail, lay the bottom with lettuce leaves on it. We spread the cocktail from above with a dressing so that everything is covered with it and put in the refrigerator for 3 hours.
    Before serving, sprinkle with finely chopped Basil. Delicious and light snack is ready.
    Bon Appetit!
  6. Boil water with spices, the ones you consume usually, and throw a cocktail there. Boil, literally, a few minutes, then the main thing is not to digest. Throw to a colander.
    Very, very finely chop the onion, fry it to transparency in vegetable oil. Add finely chopped garlic. In this mixture of garlic and onions, fry the previously prepared seafood. Fry for a few minutes and pour everything in one bundle (200 grams) of cream. All salt and pepper. If anyone likes it, I advise you to add saffron. Cook still 5 minutes.
    Simultaneously boil the spaghetti. Spaghetti - not ordinary, thin, but thick, preferably, number seven - bucatini. Boiled spaghetti pour over the resulting sauce, sprinkle with grated cheese and - enjoy your appetite.
    Ingredients: a packet of spaghetti, half a kilo of a mixture of seafood, one package of cream, one onion, a pair of cloves of garlic, spices to taste.

    Seafood in battered with sesame seeds

    vegetable oil 800 ml
    any fish fillet 400 g
    sea ​​cocktail (mussels, shrimp, octopus) 600 g
    for batter:
    mayonnaise (sour cream) 80 g
    egg (yolk) 4 pcs.
    mineral mineral water 160 ml
    flour 80 g
    sesame seeds 40 g
    salt, ground white pepper
    Fillets of fish and seafood boil in water with the addition of lemon juice and spices. Cut the fillets into slices.
    Preparation of batter: whip the yolk, add mayonnaise, flour. Gradually pour the water, bringing the dough to the consistency of the dough for pancakes. Add lightly fried sesame, stir. In a deep saucepan, warm the oil well. Dip the prepared fillets and seafood in a batter and fry until golden brown. Ready fish and seafood spread on a sieve or paper to stack excess fat. The dish must be served hot.

    Sea cocktail, fried with stirring

    5 g (1 tsp) peas of black pepper
    350 g mixture of seafood (mussels, squid, sea scallops, etc.)
    1 finely chopped shallots
    2 small pepper chilli pod, finely chopped
    15 g (1 ct) of fish sauce
    3 slices of grated garlic
    15 ml (1 ct) lime juice
    30 g (2 c.L.) vegetable oil
    4 young onions, chopped
    220 g of peeled raw shrimp
    Dilap the peppercorns with a mortar. Add the shallots, chilli and garlic, grind everything and mix well. In the frying pan wok to heat the vegetable oil. Add spices and fry 1 a minute.
    Add shrimp and other seafood. Fry 3-4 minutes. Sprinkle with fish sauce and lime juice. Sprinkle with spring onions and serve hot. Serve with egg or rice noodles and mixed green salad. Shrimp can be replaced with fresh salmon or tuna, cut into cubes, and lime juice - lemon juice. In supermarkets you can buy a fresh or frozen mixture of seafood.

  7. Defrost, salt, sprinkle with grated cheese, put in a microwave at 3min. or in the oven for 30min.

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